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A recipe for restaurants serving their guests breakfast. Grilled grapefruit with orange pepper is very simple to make and exciting to eat.
Very simple. Sprinkle the grapefruit with brown sugar and the Santa Maria Orange & Pepper. Lightly grill until sugar has dissolved, then serve.
Serve with a side of crème fraiche.
|5 grapefruits, cut in half|
|50 ml brown sugar|
|1 tbsp Santa Maria Orange & Pepper 325 g|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD