Dirty Double Bacon Cheeseburger
- 9 Ingredients
Make sure the classics taste great, our Cheddar Cheese Sauce is a foolproof choice for beloved classics. It gives dishes like Cheeseburgers and Cheese Toasties the taste and texture they need to shine.
What to shop
No of portions
| Cheeseburger |
|---|
| 20 slices Beef Burgers |
| 10 Brioche Bun |
| 600 g Santa Maria Cheddar Cheese Sauce |
| 250 g Santa Maria Bourbon Bbq Sauce 1100 g |
| 10 bacon rashers |
| 200 g Lettuce, shredded |
| 200 g Tomato, sliced |
| Pickled Red Onion |
|---|
| 2000 g Red Onion, sliced |
| 80 g Santa Maria Pickling Spice Mix 400 g |
How to prepare
In advance mix the pickling spice with sliced red onions and set aside for 30 minutes to soften.
Cook the burgers and bacon as usual - on a chargrill works well.
When ready to serve, toast the bun.
On the base layer bourbon bbq sauce, tomato and then lettuce.
Top with one burger then warmed cheese sauce and repeat.
Finish with bacon and pickled onion.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD