Chicken Avocado Burger
- 7 Ingredients
Burgers are a classic on any menu, why not add our avocados to your existing burger range, or try one of our recipes. You can’t go wrong with this premium Chicken Avocado Burger.
What to shop
How to prepare
For the sriracha mayo
- Mix equal parts mayo and Santa Maria Sriracha Sauce
For the pickled red onion
- Mix 100g Santa Maria Pickling Spice Mix with 10 finely sliced red onions
To make your own chicken burger
- Flatten chicken breast with rolling pin, marinade in buttermilk, coat in 600g Santa Maria Crispy Bites Mix and cook in the oven or fryer.
- Top breaded chicken burger with iceberg lettuce, sliced avocados (defrosted), green jalapeños, pickled red onion & sriracha mayo in a brioche bun.
We recommend you defrost the Avocado Slices carefully by putting them in the fridge overnight.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD