Santa Maria UK Foodservice
Chicken Tinga Fries

Cheesy Chicken Tinga Fries

  • 13 Ingredients

Spoil your guests with amazing side dishes, no need to worry about cheese that doesn’t melt. This sauce has a creamy texture right from the start, and it melts beautifully.

What to shop

No of portions
Loaded Fries
2000 g Fries
50 g Santa Maria Steakhouse BBQ Spice 565 g
200 g Santa Maria Green Jalapeños 500g
400 g Santa Maria Guacamole Style Topping 940 g
400 g Santa Maria Salsa 950 g
400 g Santa Maria Cheddar Cheese Sauce
Chicken Tinga Topping
600 g Chicken thigh, skinless boneless
30 g Santa Maria Mex Fajita Spice Mix
40 g Santa Maria Chipotle Paste
250 g Peppers, sliced
150 g Onion
120 g Santa Maria Salsa 950 g
50 g Spring Onion - chopped

How to prepare

For premium loaded fries prepare the chicken in advance.

Simply mix all the ingredients together in an oven proof dish, cover and cook for 2 hours until soft and pullable.

Cook the fries in a fryer as per usual. Remove and place into a bowl. Sprinkle with seasoning and shake well.

Top the fries with jalapenos, guacamole, salsa and the chicken.

Drizzle with cheese sauce and garnish.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD