Cheesy Chicken Tinga Fries
- 13 Ingredients
Spoil your guests with amazing side dishes, no need to worry about cheese that doesn’t melt. This sauce has a creamy texture right from the start, and it melts beautifully.
What to shop
|2000 g Fries|
|50 g Santa Maria Steakhouse BBQ Spice 565 g|
|200 g Santa Maria Green Jalapeños 500g|
|400 g Santa Maria Guacamole Style Topping 940 g|
|400 g Santa Maria Salsa 950 g|
|400 g Santa Maria Cheddar Cheese Sauce|
|Chicken Tinga Topping|
|600 g Chicken thigh, skinless boneless|
|30 g Santa Maria Mex Fajita Spice Mix|
|40 g Santa Maria Chipotle Paste|
|250 g Peppers, sliced|
|150 g Onion|
|120 g Santa Maria Salsa 950 g|
|50 g Spring Onion - chopped|
How to prepare
For premium loaded fries prepare the chicken in advance.
Simply mix all the ingredients together in an oven proof dish, cover and cook for 2 hours until soft and pullable.
Cook the fries in a fryer as per usual. Remove and place into a bowl. Sprinkle with seasoning and shake well.
Top the fries with jalapenos, guacamole, salsa and the chicken.
Drizzle with cheese sauce and garnish.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD