- How to prepare
- What to shop
Powerful breakfast muffins for those who are on the run.
Place all ingredients in a food processor and mix to form a smooth batter.
Place mixture into bun cases or oiled tins and cook at 160 °C/320 °F/Gas Mark 3 for 15 minutes. Cool and serve.
This is high energy food for those who don’t have time for breakfast.
|175 ml cooking oil|
|175 ml maple syrup|
|200 g peanut butter|
|400 g self raising flour|
|2 tbsp Santa Maria Orange & Pepper 325 g|
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD