Santa Maria UK Foodservice
Cauliflower and avocado bowl

Avocado Rainbow Bowl

  • 10 Ingredients

Health is a key trend and you can use our Avocado Slices to tap into it. This rainbow bowl is topped off with our ready-to-eat avocados.

What to shop

No of portions
500 g Fajita Cauliflower
300 g Lettuce
300 g couscous
300 g Beetroot, cubed
400 g Tomato, diced
200 g Mixed Peppers, sliced
100 g Radish, thin sliced
500 g Santa Maria Avocado Slices
100 g Spring Onion - chopped
Dressing

How to prepare

For the fajita roasted cauliflower season 500g small cauliflower florets with 20g Santa Maria Fajita Seasoning and a little oil.

Roast at 180c for 20 minutes

Serve hot or cold.

Add defrosted Avocado Slices to your Rainbow Bowl. We recommend you defrost the slices carefully by putting them in the fridge overnight.

 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD