Ancho Mushroom Taco
- 6 Ingredients
Vegetarian doesn’t need to be tasteless, Add the tantalizing flavours of Mexico to your menu with this recipe. Mushrooms marinated in Ancho Chilli. The smoky and hot flavours work perfectly with our cooling guacamole. Perfect for a Restaurant.
What to shop
| 10 Santa Maria Tortilla 6" 3960 g |
| 500 g mushrooms |
| 10 g Santa Maria Ancho Chilli |
| 300 g Santa Maria Guacamole Style Topping 940 g |
| 200 g feta cheese |
| Chive to garnish |
How to prepare
Add mushroom to a pan and cook over high heat until well browned
Reduce the heat, add the Ancho Chilli, and stir to coat the mushroom
Warm your Tortilla Wrap
Spread over the Guacamole on the Tortilla
Add the cooked mushroom
Crumble over the Feta
Add the chives to garnish
UPSELL - Perfect with an ice-cold frozen margarita and a side of Pit Beans.
FOOD-TO-GO - Our recipes can be served in Takeaway dishes, so they are perfect for food-to-go too.
PREMIUMIZE - Why not premiumize your Taco offering by swapping out the Guacamole for Santa Maria Avocado Slices.
CHEFS TIP - Want to add some extra crunch!? Crumble some Santa Maria Tortilla Chips over the top.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD