Santa Maria UK Foodservice
Ancho Mushroom Taco

Ancho Mushroom Taco

  • 6 Ingredients

Vegetarian doesn’t need to be tasteless, Add the tantalizing flavours of Mexico to your menu with this recipe. Mushrooms marinated in Ancho Chilli. The smoky and hot flavours work perfectly with our cooling guacamole. Perfect for a Restaurant.

What to shop

No of portions
10 Santa Maria Tortilla 6" 3960 g
500 g mushrooms
10 g Santa Maria Ancho Chilli
300 g Santa Maria Guacamole Style Topping 940 g
200 g feta cheese
Chive to garnish

How to prepare

Add mushroom to a pan and cook over high heat until well browned

Reduce the heat, add the Ancho Chilli, and stir to coat the mushroom 

Warm your Tortilla Wrap  

Spread over the Guacamole on the Tortilla 

Add the cooked mushroom 

Crumble over the Feta 

Add the chives to garnish 


UPSELL - Perfect with an ice-cold frozen margarita and a side of Pit Beans.

FOOD-TO-GO - Our recipes can be served in Takeaway dishes, so they are perfect for food-to-go too.

PREMIUMIZE - Why not premiumize your Taco offering by swapping out the Guacamole for Santa Maria Avocado Slices.

CHEFS TIP - Want to add some extra crunch!? Crumble some Santa Maria Tortilla Chips over the top.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD