Kerala Curry Spice MixSeason fish or chicken for a southern Indian crust. To make an aromatic mild Indian curry, fry with chicken, fish or veggies and add yoghurt and tomatoes.
Spices (paprika, coriander, garlic, ginger, fennel, cumin, turmeric, fenugreek, black pepper), salt, onion, potato starch, tomato, lemon juice powder, MUSTARD seed, coriander leaf.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1228 / 293
- Fat: 7,3 g
- of which saturated fat: 0,9 g
- Carbohydrate: 37,9 g
- of which sugar: 7,1 g
- Fibre: 17,1 g
- Protein: 10,4 g
- Salt: 12,64 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD