Kerala Curry Spice Mix

Season fish or chicken for a southern Indian crust. To make an aromatic mild Indian curry, fry with chicken, fish or veggies and add yoghurt and tomatoes.

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Ingredients

Spices (paprika, coriander, garlic, ginger, fennel, cumin, turmeric, fenugreek, black pepper), salt, onion, potato starch, tomato, lemon juice powder, MUSTARD seed, coriander leaf.

Nutritional Information Per 100 g

• Energy (kJ)/(kcal): 1228 / 293
• Fat: 7,3 g
• of which saturated fat: 0,9 g
• Carbohydrate: 37,9 g
• of which sugar: 7,1 g
• Fibre: 17,1 g
• Protein: 10,4 g
• Salt: 12,64 g

Package size

553g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.