Black Pepper Coarsely GroundUse only if you can't freshly crack your Tellicherry GSEB. Add to pepper sauce or flavoured butter to melt over steak, fish or chicken.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1158 / 276
- Fat: 3,3 g
- of which saturated fat: 1,4 g
- Carbohydrate: 38,6 g
- of which sugar: 0,6 g
- Fibre: 25,3 g
- Protein: 10,4 g
- Salt: 0,05 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD