TACOS & TOSTADAS
Some of Europe’s favourite dishes – all the way from Mexico and all the way from familiar to trendsetting.
Insights
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Tacos have taken the Nordics by storm
Since the Tex-Mexican cuisine was introduced in the 90’s, Nordic people have become true taco fanatics. In fact, it’s the most popular weekend dish in Scandinavia* **.
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Whatever-Mex keeps trending
There’s Tex-Mex, Cal-Mex, Ko-Mex, Indi-Mex, even French-Mex*! These Mexican fusions keep popping up all-over the world. Obviously, the Mexican classics are truly inspiring.
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Birria tacos are smoking hot
Genuine Mexican tacos made with rustic chile-laden stew are hot on social media. The dish is a top 5 food trend worldwide*.
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Very likeable a la carte
The infinite combos of flavours, colours and textures makes tacos and other mexi classics so easy to love. They can be anything from trending insta-food to safe choices. What’s your take?
Tacos to the rescue
When you don’t know what to do with your leftovers, simply put them in a taco or burrito. Is there a better way to reduce food waste while increasing profitability and developing the menu?
Put Insta-friendly food on the menu
Since people are increasingly choosing what to eat based on the visual appeal of the food, these naturally eye-catching tortillas add a lot of value – for your place and for your guests. They give you Insta-friendly dishes that make photos stand out in the social media feeds.
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Perfect buffet food
A major reason for the success story of tacos is the opportunity of being involved, trying new combos and putting your own favourites together. That makes it the perfect food for a buffet.
Highway to profit
Tacos means good food, easy preparations and low cost. You don’t need any expensive ingredients to make a couple of Chicken Tacos L.A. style, but you can easily charge about 10 euros for them.
The right tortilla for the job
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6" Tortilla
Use the mini tortilla to make the lovely little tacos you find in Californian food trucks or Mexican street kitchens. It can also work as a thin base for small pizzas that are perfect bar snacks, starters or kids’ dishes.
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8" Tortilla
The 8-incher is perfect for chimichangas or taquitos. This tortilla is also a great option for small quesadillas served as sides with soups or stews. You can easily turn it into a crispy shell or an edible bowl by baking the tortilla in the oven.
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10” Tortilla
This is the way to go when making wraps, such as Asian summer rolls. The 10-inch tortilla also comes in handy when making snack and starter compatible pinwheels. Other ways of using it are straight up as a side for a genuine birria or as a base for a pizza roll.
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12” Tortilla
The grand 12-inch tortilla is a great shortcut to a Turkish lahmachun or a folded pizza slice.It is also the perfect choice for a classic burrito, preferably cut it half to show what’s inside of the amazing creation.
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Santa Maria AB ∙ Argongatan 2D ∙ Box 63 ∙ 431 53 Mölndal
