Soft Tortillas With Whole WheatSoft & tasty 8' tortillas with whole wheat. This thin, soft tortilla bread is a staple across Latin America. In this version some of the wheat flour has been replaced with whole wheat and sourdough for a higher fibre content, but it is still soft and delicious. Warm them up and fill them with any of Santa Maria’s Latin American Kitchen range of dishes. Made for sharing, let everyone mix and match to create their own perfect meal.
Storage: Room temperature. Opened pack should be resealed and used within 3 days. May be stored frozen if unheated.
Flour blend (WHEAT (45%), whole WHEAT, WHEAT bran), water, rapeseed oil, humectants (E422), sourdough powder (WHEAT) (1.1%), salt, emulsifier (E471), acid (citric acid), raising agent (sodium bicarbonate), stabiliser (E415), WHEAT GLUTEN.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1063 / 253
- Fat: 6,2 g
- of which saturated fat: 0,5 g
- Carbohydrate: 39,5 g
- of which sugar: 1,9 g
- Fibre: 5,1 g
- Protein: 7,1 g
- Salt: 0,58 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449