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Sweet Potato Fajita with Cucumber & Jalapeño Salad
  • How to prepare
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Serve a filling Fajita where the smooth taste of sweet potatoes is mixed together with roasted sunflower seeds and cauliflower. The perfect veggie Fajita!

  1. Roast the sunflower seeds in a dry, hot pan and put aside.
  2. Grate the sweet potato and fry in oil in a hot pan. Remove from pan and put on a plate.
  3. Finely chop the onion and divide the cauliflower into small florets and brown.
  4. Add the sweet potato back into the pan together with the Seasoning Mix. Blend well.
  5. Chop and mix all the ingredients of the cucumber & jalapeño salad.
  6. Heat up the Tortilla wraps according to instructions on the packet.
  7. Place sunflower shoots and fajita filling on the Tortillas.
  8. Fold and top off with Cucumber & Jalapeño Salad, crumbled feta cheese and roasted sunflower seeds.
No of portions

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449