Santa Maria UK Foodservice

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Fajita Roast Chicken

Fajita Roast Chicken

27
  • 5 Mins
  • 120 Mins
  • 3 Ingredients
  • Mild

The Sunday roast is everyone’s favourite dinner, it's a great excuse to get everyone around the table and enjoy this tradition. To create a roast with a Mexican twist try this Fajita Roast Chicken, served with fluffy roast potatoes, lashings of gravy and your favourite vegetables. Delicious!

What to shop

No of portions
Fajita Roast Chicken
50 g butter
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 whole chicken

How to prepare

  1. Leave the butter out to soften. Mix the butter and half of the Fajita Seasoning together.
  2. Roast the chicken until half an hour from being ready.
  3. Take the chicken out the oven, spread the butter mix under the skin of the chicken, taking care not to rip the skin.
  4. Rub the remaining Fajita Seasoning inside the chicken.
  5. Roast the chicken for a further half an hour until cooked, covering with foil if necessary.
  6. Serve with fluffy roast potatoes, gravy and winter vegetables. 

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449