Santa Maria UK Foodservice
Fajita Roast Chicken
21

Fajita Roast Chicken

  • 5 Mins
  • 120 Mins
  • 3 Ingredients
  • Mild
  • How to prepare
  • What to shop

The Sunday roast is everyone’s favourite dinner, it's a great excuse to get everyone around the table and enjoy this tradition. To create a roast with a Mexican twist try this Fajita Roast Chicken, served with fluffy roast potatoes, lashings of gravy and your favourite vegetables. Delicious!

  1. Leave the butter out to soften. Mix the butter and half of the Fajita Seasoning together.
  2. Roast the chicken until half an hour from being ready.
  3. Take the chicken out the oven, spread the butter mix under the skin of the chicken, taking care not to rip the skin.
  4. Rub the remaining Fajita Seasoning inside the chicken.
  5. Roast the chicken for a further half an hour until cooked, covering with foil if necessary.
  6. Serve with fluffy roast potatoes, gravy and winter vegetables. 
No of portions
Fajita Roast Chicken
25 g butter
0.5 sachet Santa Maria Medium Fajita Seasoning Mix
0.5 whole chicken
Fajita Roast Chicken
50 g butter
1 sachet Santa Maria Medium Fajita Seasoning Mix
1 whole chicken
Fajita Roast Chicken
100 g butter
2 sachets Santa Maria Medium Fajita Seasoning Mix
2 whole chickens

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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449