Biryani with butternut squash & roasted cashews
- 60 Min
- 13 Ingredientai
- Mild
Biryani is a spicy oriental rice dish cooked in the oven. In this vegetarian variant, we use the butternut squash together with delicious spices and herbs.
Ką pirkti
Porcijų kiekis
| Ingredienser |
|---|
| 1 vnt. kvapiojo moliūgo |
| 1 vnt. svogūno |
| 2 valg.š. rapsų aliejaus |
| 2 skiltelės česnakų |
| 1 l daržovių sultinio |
| 1 ryšulėlis petražolių |
| 1 vnt. raudonos aitriosios paprikos |
| 500 g Basmati ryžių |
| 1 vnt. citrinos sulčių |
| 1 ryšulėlis kalendrų |
| 50 g anakardžių riešutų |
Kaip paruošti
- Preheat oven to 200 ° C.
- Peal and cut the butternut sqaush and the onions in larger cubes and put in a large oven-proof dish.
- Mix the butternut squash and the onion with rapeseed oil and roast in the oven for 15 minutes.
- Roughly chop the garlic cloves and add together with garam masala and saffron when there are a couple of minutes of roasting left and stir.
- Heat the vegetable stock.
- Remove the dish from the oven and add chopped parsley, vegetable stock, chili, uncooked rice, lemon juice and mix well.
- Lower the oven to 180 ° C. Cover the mold with aluminum foil and cook in the oven for 30 minutes. Spice with coriander and chopped cashew nuts.
UAB "Paulig Lietuva" ∙ Santa Maria departamentas ∙ Ukmergės g. 369A ∙ LT-12142 Vilnius ∙ Tel. +370 5 230 0900