Celeriac puree with lemon
- 20 Mins
- Mild
Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.
What to shop
No of portions
| Ingredients |
|---|
| 1 celeriac |
| 5 dl whole milk |
| 200 g butter |
| 2 tsp salt |
| 1.5 tbsp lemon oil |
How to prepare
- Peel and cut the celeriac in smaller pieces.
- Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
- Drain and keep the liquid in a bowl.
- Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.
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Seasonal Recipes
Try Joel´s favourite recipes for butternut squash, point cabbage and celeriac.
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Joel´s veggie school
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449