Rhubarb & ginger lemonade
- 20 Mins
- 60 Mins
- Mild
A delicious fruity and spicy lemonade with taste of rhubarb, ginger, vanilla and lemon. Add rich amount of fresh mint for extra flavor.
What to shop
Ingredients:
| 600 g rhubarb |
| 1 fresh ginger |
| 1 litre water |
| 2 dl sugar |
| 1 lemon, the juice of |
| 1 dl färsk mynta |
How to prepare
- Thinly slice the rhubarb with the skin on, peel and grate the ginger.
- Split the vanilla pod in half and scrape out the seeds.
- Boil the rhubarb, ginger, vanilla seeds and vanilla pod with the water and sugar.
- Simmer for about 10 mins, squeeze in the lemon, remove and let cool.
- Let the lemonade stand at least an hour.
- Then sieve the lemonade and serve with ice and fresh mint.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449