Santa Maria UK Foodservice

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Coloured eggs

Natural coloured eggs

1
  • 20 Mins
  • 6 Mins
  • Mild

It's easy to make your own coloured eggs for the Easter holidays!

What to shop

No of portions
Blue eggs
1 tsp white wine vinegar
3 tbsp blueberry
250 ml boiling water
Yellow eggs
1 tsp white wine vinegar
1 tsp turmeric
250 ml boiling water
Brown eggs
1 tsp white wine vinegar
200 ml strong coffee
Pink eggs
1 tsp white wine vinegar
50 g finely chopped red cabbage
250 ml boiling water
Beige eggs
1 tsp white wine vinegar
1.5 tbsp paprika
ml boiling water

How to prepare

  1. Boil the eggs 5-8 minutes depending on what you prefer. 
  2. Prepare the colouring baths by adding colour components and hot water in a mug.
  3. Cool them in cold water, clean them with white wine vinegar and a dry cloth.
  4. Drain them for 6-10 hours in the prepared colour bath. Drain the eggs until they have enough colour, dry on paper.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449