Natural coloured eggs
- 20 Mins
- 6 Mins
- Mild
It's easy to make your own coloured eggs for the Easter holidays!
What to shop
No of portions
| Blue eggs |
|---|
| 1 tsp white wine vinegar |
| 3 tbsp blueberry |
| 250 ml boiling water |
| Yellow eggs |
|---|
| 1 tsp white wine vinegar |
| 1 tsp turmeric |
| 250 ml boiling water |
| Brown eggs |
|---|
| 1 tsp white wine vinegar |
| 200 ml strong coffee |
| Pink eggs |
|---|
| 1 tsp white wine vinegar |
| 50 g finely chopped red cabbage |
| 250 ml boiling water |
| Beige eggs |
|---|
| 1 tsp white wine vinegar |
| 1.5 tbsp paprika |
| ml boiling water |
How to prepare
- Boil the eggs 5-8 minutes depending on what you prefer.
- Prepare the colouring baths by adding colour components and hot water in a mug.
- Cool them in cold water, clean them with white wine vinegar and a dry cloth.
- Drain them for 6-10 hours in the prepared colour bath. Drain the eggs until they have enough colour, dry on paper.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449