Mushroom BBQ Sandwich
- 15 Mins
- 30 Mins
- 16 Ingredients
- Mild
A lovely vegetarian sandwich where the the smoky mushroom in combination with herbs and feta cheese makes your taste buds tingle. Suitable for both the BBQ buffet as well as for the picnic.
What to shop
No of portions
| Topping with feta cheese |
|---|
| 0.5 dl parsley |
| 0.5 dl chives |
| 1 shallot |
| 150 g feta cheese |
| 1 box cress |
| 2 tbsp olive oil |
| 2 tsp white wine vinegar |
| Santa Maria Rock Salt |
| Santa Maria Tellicherry Black Pepper |
| 3 tbsp roasted onions |
| Mushroom Sandwich |
|---|
| 6 portobello mushrooms |
| 10 mushrooms |
| 4 brioche-korvbröd |
| mayonnaise |
How to prepare
Feta cheese topping
- Mince parsley, chives and shallots and crumble the feta cheese. Put everything in a bowl.
- Mix in cress, olive oil, white wine vinegar, salt, black pepper and roasted onion.
Mushroom Sandwich
- Brush the mushrooms with grill oil and grill on high heat until they gets a nice colour. Heat the BBQ sauce in a saucepan in the meantime.
- Slice the mushrooms into thin slices and mix with the warm BBQ sauce.
- Grill the bread and wide on mayonnaise.
- Fill the bread with mushrooms and top with the feta cheese topping.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449