Santa Maria UK Foodservice
Lamb Chilli

Lamb Chilli

23
  • 10 Mins
  • 90 Mins
  • 3 Ingredients
  • Hot

Next time you're making your mid-week Chilli, opt for lamb instead of beef for a delicious alternative to the family favourite. It's a hearty, warming dish for those wintery cosy nights in. 

What to shop

No of portions

How to prepare

  1. Preheat oven to 180C.
  2. Sprinkle the Chilli Con Carne Seasoning and drizzle oil over the diced lamb.
  3. Heat a large frying pan and fry the lamb until browned.
  4. Empty the contents of the jar into the pan with 200ml of water.
  5. Bring to the boil and transfer to a casserole dish.
  6. Cover and cook in a preheated oven for 1 hour and 30 mins or until tender.
  7. Serve with warm flour Tortillas and salad, and top with Soured Cream Topping.

Other Recipe Ideas - 

  • Try with a meat free alternative. 
  • Cook your Chilli in a slow cooker - walking in after a long day at work to this smell - nothing beats it. 

Chef's Tip! 

Make large portions, and freeze what you don't eat. Perfect for when you need a quick meal another night.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449