Oven roasted Jerusalem artichokes with herb butter
- 8 Ingredients
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
What to shop
No of portions
| Ingredients |
|---|
| 800 g jordärtskockor |
| 3 tbsp rapeseed oil |
| 1 tsp salt |
| 100 g butter |
| 1 tsp apple cider vinegar |
| 1 dl parsley |
How to prepare
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449