- 10 Mins
- 10 Mins
- 9 Ingredients
Give fish tacos a go! Spiced with our delicious taco seasoning and topped with fresh cucumber and avocado for the perfect accompaniment .
What to shop
|500 g salmon fillets|
|1 tbsp butter|
|1 sachet Santa Maria Taco Seasoning Mix|
|1 packet Santa Maria Plain Flour Mini Soft Tacos|
How to prepare
- Set the oven to 200 ° C.
- Put the fish in a greased ovenproof dish and season with taco seasoning. Cook in the oven for 15-20 minutes.
- Take out the salmon when it is ready and shred with two forks
- Crop the coriander, dice cucumber and slice avocado
- Heat tortillas and fill with salmon and top with salad ingredients
Swop out the fish for a plant based altnerative or even lots of veggies for a perfect meat-free meal. Why not try adding taco sauce for an extra hit of flavour.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449