Crispy Taco Pizza
- 25 Mins
- 10 Ingredients
- Medium
Taco flavoured Tortilla pizza and crunchy Tortilla Chips. Just add your favourite toppings!
What to shop
No of portions
| Ingredients |
|---|
| 1 tbsp cooking oil |
| 1 sachet Santa Maria Taco Seasoning Mix |
| 4 Santa Maria Plain Flour Soft Tortillas |
| 0.5 bottle Santa Maria Medium Salsa |
| 250 g grated cheddar cheese |
| 0.25 red pepper |
| 0.25 green pepper |
| 4 mushrooms |
| 0.25 courgette |
| 20 tortilla chips |
| Santa Maria Soured Cream Topping |
| Santa Maria Red Jalapeños |
How to prepare
- Pre-heat the oven to 250°C. Heat the oil in a frying pan and brown the mince. Add the Taco Seasoning Mix and prepare as per the directions on the packet.
- Divide the Salsa equally between the Tortilla bases and add half the cheese. Add the Taco mince and then the Tortilla Chips, and top with the rest of the cheese.
- Place the pizzas on a baking tray, bake in the oven on the lowest shelf for 5-8 minutes, or until the cheese has melted and turned a lovely golden colour.
- Top the pizzas with rocket leaves, Soured Cream Topping and Red Jalapeños.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449