Chicken Fajitas with Nachos
- Medium
Tuck into these delicious Chicken Fajitas & Nachos for a perfect Midweek Meal. This recipe was created by one of our competition winners and fan Lidiya Joseph. Lidiya has added the perfect accompaniments with a tasty Salsa & Guacamole to compliment this Mexican feast at home.
What to shop
No of portions
| Chicken Fajitas |
|---|
| 1 tbsp cooking oil |
| 500 g chicken breast fillet |
| 1 onion |
| 1 yellow pepper |
| 1 red pepper |
| 1 green pepper |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| 8 Santa Maria Plain Flour Soft Tortillas |
| salad leaf |
| 100 g grated cheddar cheese |
| Guacamole |
|---|
| 1 avocado |
| plum tomato |
| 1 red onion |
| 1 pot coriander |
| 1 lime |
| 0.5 tsp salt |
| Nachos |
|---|
| 1 packet tortilla chips |
| 100 g grated cheddar cheese |
| 1 red chilli |
| 1 green chilli |
| Salsa |
|---|
| 100 g chopped tomatoes |
| 1 red onion |
| 1 pot coriander |
| 1 green chilli |
| 0.5 tsp salt |
| 1 lime |
How to prepare
Chicken Fajitas
- Combine thinly sliced chicken breast, onions and mixed peppers with a pack of Fajita Seasoning Mix (Mild or Medium).
- Heat oil in a pan and add the above and fry.
- Heat the Tortillas and top with chicken, salad leaves, guacamole, salsa and cheese.
Guacamole
- Combine mashed avocado, diced plum tomatoes, diced red onions, coriander leaves, pepper powder, salt and lime juice to make guacamole.
Nachos
- Add Tortilla Chips as a base for the Nachos and top with grated cheddar cheese and pop in the microwave for a minute to melt the cheese.
- Top with tomato and onion salsa and chillies.
Salsa
- Combine finely chopped tomatoes, red onions, coriander leaves, green chillies, salt and lime juice and serve fresh.
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