Fried Brussels sprouts with Gremolata and Parmesan
- 10 Mins
- 15 Mins
- 8 Ingredients
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
What to shop
No of portions
| Ingredients |
|---|
| 500 g Brussel sprouts |
| 2 tbsp butter |
| 0.5 tsp salt |
| 1 tsp Santa Maria Tellicherry Black Pepper |
| 1 lemon, the peel of |
| 1 dl grated Parmesan cheese |
| 1 dl flat leaf parsley |
| 1 tbsp olive oil |
How to prepare
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449