Baba Ganoush, grilled asian cabbage, garden salad & grilled halloumi salad
- Mild
Here we have a classic Baba Ganoush, aubergine dip, a wonderful grilled cabbage with Asian flavors, grilled halloumi salad with avocado, spring onions, tomatoes and herbs and a really fresh and light salad with a vinaigrette on dijon mustard.
What to shop
No of portions
| Baba Ganoush |
|---|
| 3 auberginer |
| 3 tbsp olive oil |
| 1 lemon, the juice of |
| 3 tbsp tahini |
| 1 clove garlic |
| Grilled cabbage |
|---|
| 1 sweetheart cabbage |
| 4 tbsp cooking oil |
| Santa Maria Rock Salt |
| Asian dressing to cabbage |
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| 4 tbsp lime juice |
| 1 clove garlic |
| 4 tbsp coriander |
| 0.5 tsp salt |
| 1 tbsp sugar |
| 0.5 dl cooking oil |
| Grilled halloumi salad |
|---|
| 2 halloumi cheese |
| 2 avocados |
| 3 spring onions |
| 10 körsbärstomater |
| 1 dl olive oil |
| 1 tbsp white wine vinegar |
| 1 dl crème fraiche |
| 1 pot parsley |
| Vinaigrette to garden salad |
|---|
| 1 tbsp Dijon mustard |
| 2 tsp lemon juice |
| 1 tbsp water |
| 1 dl rapeseed oil |
| 0.5 tsp salt |
| Santa Maria Tellicherry Black Pepper |
| Garden salad |
|---|
| 1 bag mixed leaf salad |
| 0.5 dl sunflower seeds |
| 1 box kryddkrasse |
How to prepare
Baba Banoush
- Make small holes in the aubergine and grill it directly over a gas flame.Turn at regular intervals and cook until the aubergine is soft all the way through. Allow to cool and remove the burned skin.
- Mix the aubergine with olive oil, lemon juice, tahini and garlic. Season with salt. Top with olive oil and finely chopped parsley.
A delicious dip for grilled dishes.
Grilled cabbage
- Divide the cabbage into eight equal pieces. Leave the root intact so the cabbage doesn't fall apart.
- Brush with oil and grill on high heat, for 5 mins on each side.
- Mix all the ingredients for the dressing in a food processor.
- Top the grilled cabbage with the dressing and serve.
Grilled halloumi salad
- Put the halloumi cheeses on the grill and BBQ on all sides over medium heat until they feel soft when gently poking them.
- Grill the avocado pieces and spring onions until nicely colored.
- Arrange the tomatoes, avocados and spring onions on a plate or bowl. Sprinkle with chopped parsley.
- Mix the Santa Maria rub Herbs with olive oil and vinegar.
- Cut each piece of halloumi into 6 pieces and spoon over the vinaigrette.
- Spoon out the crème fraiche over the salad..
Geen garden salad
- Whisk together the mustard, lemon juice and cold water.
- While whisking carefully add the oil. Season with salt and black pepper.
- In a bowl, gently toss the salad with the vinaigrette.
- Present the salad on a large plate or in a bowl sprinkled with sunflower seeds and cress.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449