Santa Maria UK Foodservice
Preparing food in Santa Maria’s food studio

Our way of thinking in our company

In our own operations, at home, we have a number of basic responsibilities that we work on actively every day.

Safe and healthy working environment

As an employer, we strive to ensure the best possible safety for our staff and a healthy working environment characterised by job satisfaction, development, diversity and mutual respect. We encourage diversity, and everyone who works at Santa Maria should always feel confident expressing their opinion.

Safe and healthy products

It is our responsibility towards our end users to deliver safe and healthy products to shops. For example, all our production facilities have been certified according to BRC, the global food safety standard.

Efficient use of resources

As regards to our environmental impact, Santa Maria’s overall focus areas are the reduction of greenhouse gas emissions, efficient use of resources and minimisation of waste. This can include anything from reducing food waste and energy consumption to finding better methods of transport.

Read more about our responsibility to you as a consumer in Health and wellbeing.

Read more about how we strive to reduce our environmental impact in production in Environment.

Our way of thinking IN YOUR KITCHEN
Our way of thinking WHEN WE DEVELOP OUR PRODUCTS
Our way of thinking ABOUT RAW MATERIALS

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449

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