Oven baked pointed cabbage with chilli dressing
- 30 Min
- 10 Ingredientai
- Medium
In this recipe we have added a little heat to the oven baked pointed cabbage, while it is topped with a dressing with sambal oelek. Serve to meat, fish, chicken or vegetarian.
Ką pirkti
Porcijų kiekis
| Oven baked pointed cabbage |
|---|
| 1 vnt. smailiagūžio kopūsto |
| 1 valg.š. aliejaus |
| 1 arb. š. druskos |
| Chilli dressing |
|---|
| 1 vnt. valgomojo svogūnėlio |
| 0.5 dl laiškinių česnakų |
| 1 dl rapsų aliejaus |
| 1 valg.š. medaus |
| 1 vnt. žaliosios citrinos sulčių |
| 1 arb. š. Santa Maria Pipirai Tellicherry |
| 1 arb. š. druskos |
Kaip paruošti
- Pre heat the oven to 175 °C.
- Slice the pointed cabbage into 4-6 equal parts, be sure to leave the stem so that the cabbage does not fall apart.
- Brush the cabbage with rapeseed oil, add salt and place on an oven tray with baking paper. Bake in the oven until the cabbage is soft but has some resistance left in the middle. It takes about 20 minutes.
- Finely chop the shallots and chives and mix with the rest of the ingredients for the dressing.
- Top the cabbage with dressing and serve.
UAB "Paulig Lietuva" ∙ Santa Maria departamentas ∙ Ukmergės g. 369A ∙ LT-12142 Vilnius ∙ Tel. +370 5 230 0900