Beetroot carpaccio with horseradish & yogurt
- 9 Ingredientai
- Mild
A really luxurious and easy-made side dish that not only taste fantastic but is also very stylish.
Ką pirkti
Porcijų kiekis
| Ingredients |
|---|
| 8 vnt. burokėlių |
| 1.5 dl jogurto |
| 0.5 arb. š. druskos |
| 0.5 dl ridikėlio |
| 0.5 dl petražolių |
| 2 valg.š. alyvuogių aliejaus |
| Santa Maria Pipirai Tellicherry |
| druskos dribsnių |
Kaip paruošti
- Pre heat the oven to 200 °C.
- Rinse the beetroots thoroughly and place on an oven tray with baking paper. Roast in oven for 30 minutes.
- Peel the beetroots when they have cooled slightly. Slice them really thin and lay out on a platter.
- Mix yoghurt, garlic paste and salt and drizzle on the beetroots.
- Grate the horseradish and finely chop the parsley.
- Top the beetroots with horseradish, parsley, olive oil, black pepper and salt.
UAB "Paulig Lietuva" ∙ Santa Maria departamentas ∙ Ukmergės g. 369A ∙ LT-12142 Vilnius ∙ Tel. +370 5 230 0900