Pickled butternut squash
- 15 Min
- 8 Ingredientai
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
Ką pirkti
Porcijų kiekis
| Ingredients |
|---|
| 1 vnt. kvapiojo moliūgo |
| 1 dl acto |
| 2 dl cukraus |
| 3 dl vandens |
| 0.5 vnt. citrinos žievelės |
Kaip paruošti
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.
UAB "Paulig Lietuva" ∙ Santa Maria departamentas ∙ Ukmergės g. 369A ∙ LT-12142 Vilnius ∙ Tel. +370 5 230 0900