Oven roasted Jerusalem artichokes with herb butter
- 8 Ingredientai
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Ką pirkti
Porcijų kiekis
| Ingredients |
|---|
| 800 g topinambų |
| 3 valg.š. rapsų aliejaus |
| 1 arb. š. druskos |
| 100 g sviesto |
| 1 arb. š. obuolių sidro acto |
| 1 dl petražolių |
Kaip paruošti
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
UAB "Paulig Lietuva" ∙ Santa Maria departamentas ∙ Ukmergės g. 369A ∙ LT-12142 Vilnius ∙ Tel. +370 5 230 0900