Biryani with butternut squash & roasted cashews
- 60 Minuten
- 13 Ingrediënten
- Mild
Biryani is a spicy oriental rice dish cooked in the oven. In this vegetarian variant, we use the butternut squash together with delicious spices and herbs.
Boodschappenlijstje
Aantal porties
| Ingredienser |
|---|
| 1 stuk Muskaatpompoen |
| 1 stuk ui |
| 2 el raapzaadolie |
| 2 teentjes knoflook |
| 2 el Santa Maria Indian Garam Masala |
| 1 l groentenbouillon |
| 1 potje peterselie |
| 1 stuk rode peper |
| 500 g basmati rijst |
| 1 stuk citroen |
| 1 potje koriander |
| 50 g cashew |
Bereidingswijze
- Preheat oven to 200 ° C.
- Peal and cut the butternut sqaush and the onions in larger cubes and put in a large oven-proof dish.
- Mix the butternut squash and the onion with rapeseed oil and roast in the oven for 15 minutes.
- Roughly chop the garlic cloves and add together with garam masala and saffron when there are a couple of minutes of roasting left and stir.
- Heat the vegetable stock.
- Remove the dish from the oven and add chopped parsley, vegetable stock, chili, uncooked rice, lemon juice and mix well.
- Lower the oven to 180 ° C. Cover the mold with aluminum foil and cook in the oven for 30 minutes. Spice with coriander and chopped cashew nuts.
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