Biryani with butternut squash & roasted cashews
- 60 Minutter
- 13 Ingredienser
- Mild
Biryani is a spicy oriental rice dish cooked in the oven. In this vegetarian variant, we use the butternut squash together with delicious spices and herbs.
Indkøbsliste
Antal portioner
| Ingredienser |
|---|
| 1 stk butternut squash - stykke |
| 1 stk løg |
| 2 spsk raps olie |
| 2 fed hvidløg |
| 2 spsk Santa Maria Garam Masala |
| 1 brev Santa Maria Saffran |
| 1 l grøntsagsbouillon |
| 1 gryde persille |
| 1 stk rød chili - styk |
| 500 g basmatiris |
| 1 stk saften fra lime |
| 1 gryde koriander |
| 50 g cashew |
Forberedelser
- Preheat oven to 200 ° C.
- Peal and cut the butternut sqaush and the onions in larger cubes and put in a large oven-proof dish.
- Mix the butternut squash and the onion with rapeseed oil and roast in the oven for 15 minutes.
- Roughly chop the garlic cloves and add together with garam masala and saffron when there are a couple of minutes of roasting left and stir.
- Heat the vegetable stock.
- Remove the dish from the oven and add chopped parsley, vegetable stock, chili, uncooked rice, lemon juice and mix well.
- Lower the oven to 180 ° C. Cover the mold with aluminum foil and cook in the oven for 30 minutes. Spice with coriander and chopped cashew nuts.
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