
Soy tacos with coconut, banana & roasted peanuts大豆玉米餅配椰子、香蕉和烤花生
- 10 Mins
- 10 Mins
- 10 Ingredients
- Medium
This tasty vegetarian taco is inspired by the flavors of Caribbean and is one dish you just have to try!- 這種美味的素食炸玉米餅的靈感來自加勒比海的風味,是您必須嘗試的一道菜!
What to shop
Serves {0} portions
Ingredients 食材 |
---|
1 satchet Santa Maria Vegetarian Taco Mix 素食墨西哥玉米餅混合調味粉 |
390 g svarta bönor |
1 pc Banana 香蕉 |
1 pc tomato 蕃茄 |
Condiments 配料 |
---|
1 packet Santa Maria Taco Shells -墨西哥玉米餅(貝殼形狀) |
1 jar Santa Maria Taco Sauce Hot 墨西哥玉米大餅醬 (大辣) |
1 ml spoon peanuts 花生 |
100 g coconut flakes 椰子片 |
1 box pea shoots 豆苗 |
How to prepare
- Mix the seasoning mix with coconut milk in a saucepan and let simmer, uncovered, for 3-4 minutes.
- Add the black beans and cook together.
- Slice the banana and deseed the tomato and dice.
- Heat the taco shells in oven or microwave. Fill with mince coconut, banana and tomato.
- Top with taco sauce, peanuts, coconut flakes and roughly chopped pea sprouts.
做法
- 將素食墨西哥玉米餅混合調味粉與椰奶混合在平底鍋中,不蓋蓋子煮 3-4 分鐘。
- 加入黑豆。
- 香蕉切片,番茄去籽,切粒。
- 在烤箱或微波爐中加熱Taco後加入切碎的椰子、香蕉和番茄。
- 上面放上墨西哥玉米餅醬、花生、椰子片和切碎的豌豆芽。