Soy tacos with coconut, banana & roasted peanuts大豆玉米餅配椰子、香蕉和烤花生

1. Mix the seasoning mix with coconut milk in a saucepan and let simmer, uncovered, for 3-4 minutes.
2. Add the black beans and cook together.
3. Slice the banana and deseed the tomato and dice.
4. Heat the taco shells in oven or microwave. Fill with mince coconut, banana and tomato.
5. Top with taco sauce, peanuts, coconut flakes and roughly chopped pea sprouts.

做法

1. 將素食墨西哥玉米餅混合調味粉與椰奶混合在平底鍋中，不蓋蓋子煮 3-4 分鐘。
2. 加入黑豆。
3. 香蕉切片，番茄去籽，切粒。
4. 在烤箱或微波爐中加熱Taco後加入切碎的椰子、香蕉和番茄。
5. 上面放上墨西哥玉米餅醬、花生、椰子片和切碎的豌豆芽。