Soy tacos with coconut, banana & roasted peanuts大豆玉米餅配椰子、香蕉和烤花生

Soy tacos with coconut, banana & roasted peanuts

  • 10 Mins
  • 10 Mins
  • 10 Ingredients
  • Medium

This tasty vegetarian taco is inspired by the flavors of Caribbean and is one dish you just have to try!

What to shop

Serves {0} portions
1 satchet Santa Maria Vegetarian Taco Mix
390 g black beans
1 pc banana
1 pc tomato
1 packet Santa Maria Taco Shells 135G
1 jar Santa Maria Taco Sauce Hot 230G
1 ml spoon peanuts
100 g coconut flakes
1 box pea sprouts

How to prepare

  1. Mix the seasoning mix with coconut milk in a saucepan and let simmer, uncovered, for 3-4 minutes.
  2. Add the black beans and cook together.
  3. Slice the banana and deseed the tomato and dice.
  4. Heat the taco shells in oven or microwave. Fill with mince coconut, banana and tomato.
  5. Top with taco sauce, peanuts, coconut flakes and roughly chopped pea sprouts.