Soy tacos with coconut, banana & roasted peanuts
- 10 Mins
- 10 Mins
- 10 Ingredients
- Medium
This tasty vegetarian taco is inspired by the flavors of Caribbean and is one dish you just have to try!
What to shop
Serves {0} portions
| Ingredients |
|---|
| 1 satchet Santa Maria Vegetarian Taco Mix |
| 390 g black beans |
| 1 pc banana |
| 1 pc tomato |
| Condiments |
|---|
| 1 packet Santa Maria Taco Shells |
| 1 jar Santa Maria Taco Sauce Hot |
| 1 ml spoon peanuts |
| 100 g coconut flakes |
| 1 box pea sprouts |
How to prepare
- Mix the seasoning mix with coconut milk in a saucepan and let simmer, uncovered, for 3-4 minutes.
- Add the black beans and cook together.
- Slice the banana and deseed the tomato and dice.
- Heat the taco shells in oven or microwave. Fill with mince coconut, banana and tomato.
- Top with taco sauce, peanuts, coconut flakes and roughly chopped pea sprouts.