Chocodillas with banana 香蕉巧克力棒

Chocodillas with banana 香蕉巧克力棒

  • 5 Mins
  • 5 Mins
  • 4 Ingredients
  • Mild

Discover new ways to use tortilla pita bread and treat yourself to pieces with the unbeatable combination of dark chocolate and banana fused in a fantastic mess. -探索使用墨西哥皮塔餅面包的新方法:將黑巧克力和香蕉完美融合。

What to shop

Serves {0} portions
Ingredients 食材
1 pc Banana 香蕉
100 g Dark Chocolate 黑巧克力
1 packet Santa Maria Tortilla Original Medium (8 pack)- 墨西哥玉米餅餅皮原味(8包)
butter 牛油

How to prepare

  1. Slice the banana, chop the chocolate and mix into a mixture.
  2. Place the mixture on one half of the tortilla pita bread and fold over like a crescent.
  3. Fry the breads on both sides in a frying pan with butter.
  4. Allow the chocolate to cool so that the chocolate solidifies before serving.
  5. Divide in the middle and enjoy!
  1. 香蕉切片,巧克力切碎,攪拌均勻。
  2. 將混合物放在一半的墨西哥皮塔餅面包上,然後像新月一樣折疊起來。
  3. 用黃油在煎鍋中煎兩面的麵包。
  4. 讓巧克力冷卻,使巧克力在食用前凝固。