
Chocodillas with banana 香蕉巧克力棒
- 5 Mins
- 5 Mins
- 4 Ingredients
- Mild
Discover new ways to use tortilla pita bread and treat yourself to pieces with the unbeatable combination of dark chocolate and banana fused in a fantastic mess. -探索使用墨西哥皮塔餅面包的新方法:將黑巧克力和香蕉完美融合。
What to shop
Serves {0} portions
Ingredients 食材 |
---|
1 pc Banana 香蕉 |
100 g Dark Chocolate 黑巧克力 |
1 packet Santa Maria Tortilla Original Medium (8 pack)- 墨西哥玉米餅餅皮原味(8包) |
butter 牛油 |
How to prepare
-
Slice the banana, chop the chocolate and mix into a mixture.
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Place the mixture on one half of the tortilla pita bread and fold over like a crescent.
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Fry the breads on both sides in a frying pan with butter.
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Allow the chocolate to cool so that the chocolate solidifies before serving.
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Divide in the middle and enjoy!
做法
- 香蕉切片,巧克力切碎,攪拌均勻。
- 將混合物放在一半的墨西哥皮塔餅面包上,然後像新月一樣折疊起來。
- 用黃油在煎鍋中煎兩面的麵包。
- 讓巧克力冷卻,使巧克力在食用前凝固。