Oven baked pointed cabbage with chilli dressing
- 30 Minuten
- 10 Ingrediënten
- Medium
In this recipe we have added a little heat to the oven baked pointed cabbage, while it is topped with a dressing with sambal oelek. Serve to meat, fish, chicken or vegetarian.
Boodschappenlijstje
Aantal porties
| Oven baked pointed cabbage |
|---|
| 1 stuk puntkool |
| 1 el olie |
| 1 tl zout |
| Chilli dressing |
|---|
| 1 stuk sjalot |
| 0.5 dl bieslook |
| 1 dl raapzaadolie |
| 1 el honing |
| 1 tl Santa Maria Knoflook Pasta |
| 1 stuk limoen, het sap van |
| 1 tl Santa Maria Tellicherry Black Pepper |
| 1 tl zout |
Bereidingswijze
- Pre heat the oven to 175 °C.
- Slice the pointed cabbage into 4-6 equal parts, be sure to leave the stem so that the cabbage does not fall apart.
- Brush the cabbage with rapeseed oil, add salt and place on an oven tray with baking paper. Bake in the oven until the cabbage is soft but has some resistance left in the middle. It takes about 20 minutes.
- Finely chop the shallots and chives and mix with the rest of the ingredients for the dressing.
- Top the cabbage with dressing and serve.
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