Beetroot carpaccio with horseradish & yogurt
- 9 Ingrediënten
- Mild
A really luxurious and easy-made side dish that not only taste fantastic but is also very stylish.
Boodschappenlijstje
Aantal porties
| Ingredients |
|---|
| 8 stuks bieten |
| 1.5 dl yoghurt |
| 0.5 tl Santa Maria Knoflook Pasta |
| 0.5 tl zout |
| 0.5 dl mierikswortel |
| 0.5 dl peterselie |
| 2 el olijfolie |
| Santa Maria Tellicherry Black Pepper |
| zoutkristallen |
Bereidingswijze
- Pre heat the oven to 200 °C.
- Rinse the beetroots thoroughly and place on an oven tray with baking paper. Roast in oven for 30 minutes.
- Peel the beetroots when they have cooled slightly. Slice them really thin and lay out on a platter.
- Mix yoghurt, garlic paste and salt and drizzle on the beetroots.
- Grate the horseradish and finely chop the parsley.
- Top the beetroots with horseradish, parsley, olive oil, black pepper and salt.
Santa Maria Nederland ∙ Sallandhaven 2∙ 3433 PS Nieuwegein ∙ Nederland ∙ Tel: +31 30 6023490