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Beetroots with browned spicy butter topped with roasted almonds

Beetroot with almonds & spicy browned butter

3
  • 8 Ingrediënten
  • Mild

Browned butter is always right! Here, we drizzle spicy browned butter over oven baked beet roots and top with roasted almonds. Tasty, quick and easy!

Boodschappenlijstje

Aantal porties
Ingredients
10 stuks bieten
100 g boter
1 tl Santa Maria Tellicherry Black Pepper
2 el citroensap
1 dl peterselie
0.5 dl gehakte amandelen

Bereidingswijze

  1. Boil the beetroots in salted water until they are soft with a slight core in the middle. Peel and cut them into smaller pieces.
  2. Brown the butter while stirring. Add black pepper, ginger, cumin, lemon juice and finely chopped parsley and remove from the heat.
  3. Put the beetroots in a serving dish and top with the browned butter and coarsely chopped toasted almonds. Serve, for example, as a side dish to a nice piece of fish.
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Santa Maria Nederland ∙ Sallandhaven 2∙ 3433 PS Nieuwegein ∙ Nederland ∙ Tel: +31 30 6023490