Pickled butternut squash
- 15 Minuten
- 8 Ingrediënten
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
Boodschappenlijstje
Aantal porties
| Ingredients |
|---|
| 1 stuk Muskaatpompoen |
| 1 dl azijn |
| 2 dl suiker |
| 3 dl water |
| 0.5 stuk citroen de schil van |
Bereidingswijze
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.
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