Spice boiled pointed cabbage
- 20 Minuten
- 12 Ingrediënten
- Mild
The wonderfully flavoured pointed cabbage tastes even better with spices like cloves, ginger, bay leaves and allspice. Try this amazingly good side dish.
Boodschappenlijstje
Aantal porties
| 1 stuk puntkool |
| 1 stuk ui |
| 2 teentjes knoflook |
| 5 dl water |
| 100 g boter |
| 3 el groentenbouillon |
| 1 el appel wijnazijn |
Bereidingswijze
- Divide the pointed cabbage into 4-6 equal parts, be sure to leave the root so that the cabbage does not fall apart.
- Cut the onion in large cloves and crush the garlic cloves and put in a deep frying pan or saucepan.
- Add the rest of the ingredients to the broth and put to the boil.
- Add the pointed cabbage and simmer until the cabbage is soft but still have some resistance in the middle, it takes about 15 minutes.
Tip! You can finish by frying the cabbage in a hot frying pan and add a little of the broth and one click of butter. Serve as an accessory to fish, meat, chicken or vegetarian.
Santa Maria Nederland ∙ Sallandhaven 2∙ 3433 PS Nieuwegein ∙ Nederland ∙ Tel: +31 30 6023490