Oven roasted Jerusalem artichokes with herb butter
- 8 Ingrediënten
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Boodschappenlijstje
Aantal porties
| Ingredients |
|---|
| 800 g aardperen |
| 3 el raapzaadolie |
| 1 tl zout |
| 100 g boter |
| 1 el Santa Maria Knoflook Pasta |
| 1 el Santa Maria Herbes De Provence Paste |
| 1 tl appel wijnazijn |
| 1 dl peterselie |
Bereidingswijze
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
Santa Maria Nederland ∙ Sallandhaven 2∙ 3433 PS Nieuwegein ∙ Nederland ∙ Tel: +31 30 6023490