Fried Brussels sprouts with Gremolata and Parmesan
- 10 Minuten
- 15 Minuten
- 8 Ingrediënten
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
Boodschappenlijstje
Aantal porties
| Ingredients |
|---|
| 500 g spruitjes |
| 2 el boter |
| 0.5 tl zout |
| 1 tl Santa Maria Tellicherry Black Pepper |
| 1 stuk citroen de schil van |
| 1 dl geraspte parmezaanse kaas |
| 1 dl bladpeterselie |
| 1 el olijfolie |
Bereidingswijze
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.
Santa Maria Nederland ∙ Sallandhaven 2∙ 3433 PS Nieuwegein ∙ Nederland ∙ Tel: +31 30 6023490