Veggie Fajita
- 15 Mins
- 14 Ingredients
- Medium
A vegetarian fajita filled with tasty vegetables, halloumi cheese and chipotle refried beans.
What to shop
No of portions
| Veggie Fajitas |
|---|
| 1 Brown onion |
| 2 Peppers |
| 1 Courgette |
| 200 g Halloumi |
| 1 sachet Santa Maria Fajita Seasoning Mix Medium |
| Oil |
| Santa Maria Guacamole Style Topping Mild |
| Refried Beans |
|---|
| 1 can Santa Maria Refried Beans Mild |
| 1 tbsp Cooking oil |
| 0.5 Onion |
| 1 Garlic clove |
| 1 tbsp Santa Maria Chipotle Paste |
How to prepare
Fajita:
- Slice the onion, cut the peppers into strips and chop the courgette lengthwise.
- Cut the halloumi into sticks.
- Heat up a large frying pan with a few drops of oil.
- Fry vegetables and halloumi until everything is browned, about 2 minutes. Add Fajita Seasoning Mix.
- Place vegetables and refried beans in warm tortillas. Top with guacamole.
Refried Beans
- Finely chop onion and crush the garlic.
- Fry onion and garlic in oil.
- Add chipotle paste and refried beans and stir.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449