Sweet Potato Fajita with Cucumber & Jalapeño Salad
- 15 Mins
- 15 Mins
- 13 Ingredients
- Mild
Serve a filling Fajita where the smooth taste of sweet potatoes is mixed together with roasted sunflower seeds and cauliflower.
What to shop
No of portions
| Sweet Potato Fajita |
|---|
| 100 ml Sunflower seeds |
| 0.5 Sweet potato (approx 400 g) |
| 1 tbsp Oil |
| 1 Small Cauliflower |
| 1 Onion |
| 1 sachet Santa Maria Fajita Seasoning Mix Mild |
| 1 pack Santa Maria Plain Flour Soft Tortillas |
| To Serve |
|---|
| 200 g Sunflower shoots |
| 120 g Feta cheese |
| Cucumber & Jalapeño Salad |
|---|
| 0.5 Cucumber |
| 1 tbsp Santa Maria Green Jalapeños Hot |
| 1 tbsp Coriander |
| 0.5 tbsp Oil |
How to prepare
- Roast the sunflower seeds in a dry, hot pan and put aside.
- Grate the sweet potato and fry in oil in a hot pan. Remove from pan and put on a plate.
- Finely chop the onion and divide the cauliflower into small florets and brown.
- Add the sweet potato back into the pan together with the Seasoning Mix. Blend well.
- Chop and mix all the ingredients of the cucumber & jalapeño salad.
- Heat up the Tortilla wraps according to instructions on the packet.
- Place sunflower shoots and fajita filling on the Tortillas.
- Fold and top off with Cucumber & Jalapeño Salad, crumbled feta cheese and roasted sunflower seeds.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449