Spicy Sausage and Chorizo Casserole

Spicy Sausage and Chorizo Casserole

1
  • 15 Mins
  • 55 Mins
  • 17 Ingredients
  • Medium

A warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings. 

What to shop

No of portions
Spicy Sausage and Chorizo Casserole
2 tbsp Vegetable oil
1 Onion, finely chopped
2 sticks Celery, diced
1 Yellow pepper, diced
1 Red pepper, diced
3 cloves Garlic, chopped
250 g Chorizo sausages
400 g Pork sausages
2 tsp Chipotle chilli powder
1 tsp Ground cumin
1 tbsp Dried thyme
1 tsp Santa Maria Tellicherry Black Pepper
1 tsp Santa Maria Rock Salt
45 ml Red wine vinegar
800 g Tomatoes, chopped
1 cube Beef stock
400 g Red kidney beans, drained and washed

How to prepare

  1. Fry the onion, celery, garlic and peppers and cook gently for 5 mins.
  2. Add the sausages and cook for 3 mins, then stir in the spices, Rock Salt, Tellicherry Black Pepper and thyme and continue cooking for 2 mins. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Cook for 40 mins.
  3. Stir in the red kidney beans and cook for a further 5 mins. Serve with boiled rice and a fresh salad. Don't forget the crusty bread to mop up the juices.

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