Spicy Sausage and Chorizo Casserole
- 15 Mins
- 55 Mins
- 17 Ingredients
- Medium
A warm, spicy casserole with lots of chilli flavours, and chorizo sausages and tomatoes. Guaranteed to warm up those wintery evenings.
What to shop
No of portions
| Spicy Sausage and Chorizo Casserole |
|---|
| 2 tbsp Vegetable oil |
| 1 Onion, finely chopped |
| 2 sticks Celery, diced |
| 1 Yellow pepper, diced |
| 1 Red pepper, diced |
| 3 cloves Garlic, chopped |
| 250 g Chorizo sausages |
| 400 g Pork sausages |
| 2 tsp Chipotle chilli powder |
| 1 tsp Ground cumin |
| 1 tbsp Dried thyme |
| 1 tsp Santa Maria Tellicherry Black Pepper |
| 1 tsp Santa Maria Rock Salt |
| 45 ml Red wine vinegar |
| 800 g Tomatoes, chopped |
| 1 cube Beef stock |
| 400 g Red kidney beans, drained and washed |
How to prepare
- Fry the onion, celery, garlic and peppers and cook gently for 5 mins.
- Add the sausages and cook for 3 mins, then stir in the spices, Rock Salt, Tellicherry Black Pepper and thyme and continue cooking for 2 mins. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Cook for 40 mins.
- Stir in the red kidney beans and cook for a further 5 mins. Serve with boiled rice and a fresh salad. Don't forget the crusty bread to mop up the juices.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449