Salmon with Fajita Cream
- 10 Mins
- 30 Mins
- 6 Ingredients
- Medium
Oven baking fish is simple, tasty and healthy. The slightly smoky flavour of the fajitas goes so well with salmon.
What to shop
No of portions
| Salmon with Fajita Cream |
|---|
| 800 g Salmon fillet |
| 0.5 tsp Salt |
| 1 sachet Santa Maria Fajita Seasoning Mix Medium |
| 150 ml Mayonnaise |
| 3 tbsp Fresh coriander |
How to prepare
Pre-heat the oven to 200°C.
Place the salmon in a greased oven-proof dish.
Sprinkle on the salt.
Mix the Fajita Seasoning Mix with mayonnaise and fresh coriander to make the fajita cream.
Spread the fajita cream onto the salmon.
Oven bake the fish for approx. 30 minutes or until cooked.
Serve with salad.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449