- How to prepare
- What to shop
Oven baking fish is simple, tasty and healthy. The slightly smoky flavour of the fajitas goes so well with salmon.
Pre-heat the oven to 200°C.
Place the salmon in a greased oven-proof dish.
Sprinkle on the salt.
Mix the Fajita Seasoning Mix with mayonnaise and fresh coriander to make the fajita cream.
Spread the fajita cream onto the salmon.
Oven bake the fish for approx. 30 minutes or until cooked.
Serve with salad.
No of portions
| Salmon with Fajita Cream |
|---|
| 400 g Salmon fillet |
| 0.25 tsp Salt |
| 0.5 sachet Santa Maria Fajita Seasoning Mix Medium |
| 75 ml Mayonnaise |
| 1.5 tbsp Fresh coriander |
| Salmon with Fajita Cream |
|---|
| 800 g Salmon fillet |
| 0.5 tsp Salt |
| 1 sachet Santa Maria Fajita Seasoning Mix Medium |
| 150 ml Mayonnaise |
| 3 tbsp Fresh coriander |
| Salmon with Fajita Cream |
|---|
| 1600 g Salmon fillet |
| 1 tsp Salt |
| 2 sachet Santa Maria Fajita Seasoning Mix Medium |
| 300 ml Mayonnaise |
| 6 tbsp Fresh coriander |
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 0800 018 0002 ∙ ROI: 1800 577 449