Mango and Cucumber Salsa
- 10 Mins
- 6 Ingredients
- Mild
There are hundreds of recipes for different salsas. Here is one of our favourites. Sweet, sharp and crunchy, this makes a wonderful accompaniment to all sorts of grilled fish and meat, cheese and salads, as well as classic Mexican foods.
What to shop
No of portions
| Salsa |
|---|
| 1 Large mango, peeled and chopped |
| 1 Red onion, finely chopped |
| 1 Small bunch of coriander, chopped |
| 2 Limes, zest and juice |
| 2 cm Fresh ginger peeled and finely chopped |
| 0.25 Cucumber, finely chopped |
How to prepare
Mix together all ingredients and season to taste.
Serve chilled.
Garnish with red or green jalapeños (finely chopped) to taste.
Chef's Tip:
This salsa is fantastic as a dip or as a side dish with shellfish or fish.
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