Goats Cheese Fajita filled with Spiced Chicken and Walnuts

Goats Cheese Fajita filled with Spiced Chicken and Walnuts

  • 15 Mins
  • 20 Mins
  • 8 Ingredients
  • Mild

A wonderful twist on the classic Mexican fajita, filled with a delicious combination of saltiness, cheesiness and honey sweetness. Serve the fajita topped with fresh mango and coriander.

What to shop

No of portions
Goat Cheese Fajita
500 g Chicken breast, cut into strips
1 Red pepper
1 tbsp Butter or oil
1 Sachet Santa Maria Fajita Seasoning Mix Medium
2 tbsp Honey
200 g Goats cheese, crumbled
1 packet Santa Maria Plain Flour Soft Tortillas
50 g Walnuts, pieces
100 g Rocket
To serve
1 Mango, finely diced
3 tbsp Fresh coriander, roughly chopped

How to prepare

  1. Coat chicken in oil and seasoning mix. Heat a heavy based frying pan until very hot and add the chicken and peppers. Fry for about 3 minutes until well browned, add honey, goat's cheese and walnuts.

  2. Serve the chicken and red pepper in warmed tortillas (see pack for instructions).

  3. Top with mango, rocket and roughly chopped coriander.



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