Fajita Wedges

Fajita Wedges

  • 10 Mins
  • 40 Mins
  • 3 Ingredients
  • Mild

A fantastic twist to the popular potato wedge and a light appetizer that’s perfect to get the taste buds tingling. Serve with a soured cream and chive dip.

What to shop

No of portions
Fajita Wedges
1 kg Potatoes, skin on, cut into thick wedges
2 tbsp Oil
1 sachet Santa Maria Fajita Seasoning Mix Medium

How to prepare

  1. Preheat oven to 200°C/400°F/Gas Mark 6.

  2. Coat potatoes in oil and seasoning, to taste.

  3. Lay on a baking tray and cook in preheated oven for  30-40 minutes, or until well browned and cooked.

  4. Serve immediately.

Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449